Thanjavur style Eral kulambu

THANJAVUR STYLE ERAL KULAMBU

[THANJAVUR STYLE PRAWN CURRY]

Prawn is hubby’s favorite, I made this recipe very in simple way and without coconut . This is best side dish for idlis, dosa, Idiyappam..Even u can serve it with hot rice...

Eral Kulambu recipes:

Prep time cooking time Total time

5 min 10 min 15 min

Dish:Side

Cuisine:Indian

Serves:4 no

Ingredients:

Prawn-500 grams
Oil as required
Mustard seeds-1tsp
Curry leaves- a spring
Mint leaves- a spring
Onion chopped- 1 no
Tomato chopped-1 no
Red chilli powder-1 tbsp
Turmeric powder-1tsp
Coriander powder-1tbsp
Garam masala powder-1 tsp
Green chilli-2 slit
Tamarind paste-2 tsp
Water as required
Salt as required

Method:

First clean the prawn and keep separately.
Then pan oil and add mustard seeds allow to pop up them.
Now add curry leaves, onion chopped ,mint leaves saute till golden colour.
Then add tomato chopped,Ginger&Garlic paste cook till they mushy.
Then add all spice powder(red chilli powder,Garam masala powder,Turmeric powder,Coriander powder) mix well.
Now add prawns and required water allow to boil well.
Then add Tamarind paste cook it till raw smell gone.
Atlast add coriander leaves and serve it with hot rice.

Pictorial:

1)First clean the prawns

2)In pan add oil ,mustard seeds allow to pop up them and Add curry leaves, mint leaves, onion chopped and sauted it

4)Then add tomato chopped, ginger&garlic paste cook till mushy

5)Add all spice powder mix well

6)Add prawn and required water make to boil well

7)Atlast add tamarind paste

8)Serve it with rice

Comments

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