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Thanjavur style Eral kulambu

    

THANJAVUR  STYLE    ERAL   KULAMBU

       [THANJAVUR STYLE PRAWN CURRY]


Prawn is hubby’s favorite, I made this recipe very  in simple way and without coconut . This is best side dish for idlis, dosa, Idiyappam..Even u can serve it with hot rice...


Eral Kulambu recipes:

Prep time  cooking time  Total time
5 min            10 min              15 min

Dish:Side
Cuisine:Indian
Serves:4 no

Ingredients:

  • Prawn-500 grams
  • Oil as required
  • Mustard seeds-1tsp
  • Curry leaves- a spring
  • Mint leaves- a spring
  • Onion chopped- 1 no
  • Tomato chopped-1 no
  • Red chilli powder-1 tbsp
  • Turmeric powder-1tsp
  • Coriander powder-1tbsp
  • Garam masala powder-1 tsp
  • Green chilli-2 slit
  • Tamarind paste-2 tsp
  • Water as required
  • Salt as required

Method:

  1. First clean the prawn and keep separately.
  2. Then pan oil and add mustard seeds allow to pop up them.
  3. Now add curry leaves, onion chopped ,mint leaves saute till golden colour.
  4. Then add tomato chopped,Ginger&Garlic paste cook till they mushy.
  5. Then add all spice powder(red chilli powder,Garam masala powder,Turmeric powder,Coriander powder) mix well.
  6. Now add prawns and required water allow to boil well.
  7. Then add Tamarind paste cook it till raw smell gone.
  8. Atlast add coriander leaves and serve it with hot rice.

Pictorial:

1)First clean the prawns

2)In pan add oil ,mustard seeds allow to pop up them and Add curry leaves, mint leaves, onion chopped  and sauted it

4)Then add tomato chopped, ginger&garlic paste cook till mushy

5)Add all spice powder mix well

6)Add prawn and required water make to boil well

7)Atlast add tamarind paste

8)Serve it with rice

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