TEMPLE STYLE ELLU SADAM/SESAME SEEDS RICE

TEMPLE STYLE ELLU SADAM

SESAME SEEDS RICE

This recipe is prepared in tamil month of puratasi as an offering for LORD MAHAVISHNU.

Also for LORD SHANEESHWARA, it is offered as a neivedhyam on Saturdays.

During Navaratri days , amma makes variety rice on each day and this recipe is one of them.

I love flavour of this rice and i like it very much among all variety of rice.I use white sesame

seed in this rice, soon i vl post using black sesame seed ..And i post how to store the powder in

fridge..

I HOPE YOU WILL TRY IT AND LET ME KNOW HOW IT TURNED OUT...

Ellu sadam | sesame seed rice recipes:

prep time cooking time total time

10 min 5 min 15 min

Dish:main

cuisine:indian

serves:2 no

Ingredients:

Rice-1 cup
Salt as per taste

For sesame powder:

Sesame seed-1/4 cup
Dry red chilli-4 to 5 no

For seasoning:

Gingerly oil-2tbsp

Asafoetida/hing/perungayam-1/2 tsp

curry leaves- a spring

Mustard seeds/kaduku -1tsp

Channa dal- 1tbsp

Urad dal- 1tsp

Red chilli -2 pieces

Method:

1)Take all the ingredients

2)Start by making sesame seed powder. Heat kadai without oil roast sesame seed till they pop up and red chilli and grain into powder.

3)Now heat 2tbsp oil and add all the seasoning ingredients, let them splatter for a min.

4)Add in rice and salt mix well.

5)Add in sesame seed powder and mix well.

6)Once everything is heated through.Turn off the heat and serve.

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