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TEMPLE STYLE ELLU SADAM/SESAME SEEDS RICE

  

TEMPLE STYLE  ELLU SADAM

SESAME SEEDS RICE




This recipe is prepared in tamil month of puratasi as an offering for LORD MAHAVISHNU.
Also for LORD SHANEESHWARA, it is offered as a neivedhyam on Saturdays.

During  Navaratri days , amma makes variety rice on each day and this recipe is one of them.
I love flavour of this rice and i like it very much among all variety of rice.I use white sesame
seed in this rice, soon i vl post using black sesame seed ..And i post how to store the powder in 
fridge..

I HOPE YOU WILL TRY IT AND LET ME KNOW HOW IT TURNED OUT...


Ellu sadam | sesame seed rice recipes:

prep time  cooking time  total time
10 min        5 min              15 min

Dish:main
cuisine:indian
serves:2 no

Ingredients:

  • Rice-1 cup
  • Salt as per taste

For sesame powder:

  • Sesame seed-1/4 cup
  • Dry red chilli-4 to 5 no

For seasoning:



  • Gingerly oil-2tbsp
  • Asafoetida/hing/perungayam-1/2 tsp
  • curry leaves- a spring
  • Mustard seeds/kaduku -1tsp
  • Channa dal- 1tbsp
  • Urad dal- 1tsp
  • Red chilli -2 pieces

    • Method:

    1)Take all the ingredients
    2)Start by making sesame  seed powder. Heat kadai without oil roast sesame seed till they pop up and red chilli and grain into powder.


    3)Now heat 2tbsp oil and add all the seasoning ingredients, let them splatter for a min.


    4)Add in rice and salt mix well.


    5)Add in sesame seed powder and mix well.

    6)Once everything is heated through.Turn off the heat and serve.




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