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COCONUT CHUTNEY/HOTEL COCONUT CHUTNEY


HOTEL COCONUT CHUTNEY

coconut chutney is a side dish that is served with idli, dosa, vada and pongal. this coconut chutney recipe is an easy and simple recipe versatile enough to go with any south indian tiffin breakfast or tiffin snacks. ..

In this post i am sharing simple way of making coconut chutney.there are many ways a coconut chutney can be made by using of different herbs and spices, but coconut is basic essentials ingredients...

 I make quite a few variations to it..Check out my Hotel style red coconut chutney,Red coconut chutney...

Hotel style coconut chutney recipes:

prep time:5 min
cooking time:5 min
total time:10min

recipe:side/chutney
cuisines:indian
serves:3 to 4
Ingredients:
  • Fresh Coconut grated –1 cup 
  • Roasted Gram Dal / Pottu Kadalai – 3 tbsp
  • Green Chillies – 3 to 4
  • Garlic – 1 clove
  • Ginger – 1 inch piece
  • Salt to taste
  • Water as needed

For Seasoning: 

  • Oil-1tbsp
  • Mustard Seeds / Kaduku – 1 tsp
  • Curry Leaves – a sprig

Method:

  1. Take all ingredients in a blender and make it into a fine puree by adding some water.
  2. Pour that into a bowl and adjust the consistency with water.
  3. Make seasoning by heating oil and crackling mustard and curry leaves. Pour this over the curry and mix well.
  4. Serve with idly or dosa.

Pictorial:

1)Take coconut in a blender
2)Add green chilli
3)add roasted gram dhal
4)add ginger&garlic
5)add salt
6)Grind them
7)add some water and grain into smooth paste
8)transfer into bowl and some more water to adjust consistency
9)Heat oil in a pan, add seasoning item, let it splutter


 11)Pour it over chutney, mix well and serve


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