PRAWN MASALA RICE/ERAL MASALA RICE

PRAWN MASALA RICE/ERAL MASALA RICE

Now when talking about this recipe. This is a quick recipe which can be made in less than 30 mins. Actually prawn takes only few mins to cook. But the making of masala take a little time and the balance of the flavour and taste should be perfect. So please try it and let me know how it turned out..

Here i used normal boiled rice, we can use basmathi rice also in this recipe.i didn't use any onion or tomato in this recipe.

this is very simple and easy rice recipe also.

So hope you like it and let me know What you think....

Prawn masala  rice recipe:

prep time:20 min

cooking time:15 min

total time:20 min

Recipe:main/rice varieties

Cuisines:Indian

Serves:3 no

Ingredients:

• Prawns-200 grams
• Garlic crushed-4 no
• Green chilli-1 no
• Oil-as required
• Red chilli powder-1 tbsp
• Coriander powder-1/2 tbsp
• Salt-as required
• Garam masala-1tsp
• Sombu powder/fennel powder-1tsp
• Black pepper powder/Milagu powder-1tsp
• Turmeric powder-1tsp
• Mint leaves-a spring
• Water -as required
• Curd-2 tbsp
• Boiled rice- 1 cup
• Ghee-1 tbsp

Method:

1. First clean the prawn and keep aside.
2. Heat pan in a oil and add crushed garlic and green chilli ,roast lightly.
3. Then add cleaned prawns mix well.
4. Now add all spice powder mix well and add mint leaves .
5. Add required water and allow to boil well.
6. For tangy flavour add curd mix well.
7. Cook till  we get gravy consistency and oil separates out.
8. Then add boiled rice and add ghee for nice flavour mix well.
9. And serve it with raita.

Pictorial:

1)First take cleaned prawn in a bowl

2)Heat oil in a pan

3)Add crushed garlic and green chilli

4)Add cleaned prawns 

5)Add all spice powder mix well

6)Add mint leaves for flavour

7)Add required water and allow to cook well

8)Now add curd for tangy taste, cook till they thick

9)After oil sucks out

10)Add boiled rice and ghee for nice flavour

11)Mix well

12)Serve with raita