Skip to main content

SIMPLE PASI PARUPPU SAMBAR

SIMPLE PASI PARUPPU SAMBAR


Tiffin sambar /restaurant style sambar for idli or pongal

                                              
This sambar made with pasi paruppu/moong dal is so light on the stomach and very easy to digest.
This recipe is based on Thanjavur side region.

A great side dish for any of your morning tiffin...i hope you like it and let me know what you think...

Pasi paruppu sambar recipes:

prep time  cooking time   total time
10 min       40 min               50 min

Dish:side
Cuisine:indian
serves:5 to 6

Ingredients:

  •  Pasi Paruppu/split yellow moong dal-1cup
  • Onion-1 chopped
  • Tomato-1 chopped
  • Potato-1 large peeled &cubed
  • Green chilli- 2 slit
  • Tamarind-1tbsp
  • salt to taste
  • Red chilli powder-1tbsp
  • Coriander leaves for garnishing

For tempering:

  • Ghee/oil-1tbsp
  • Mustard seeds/ kaduku-1tsp
  • curry leaves-1 spring
  • red chilli-2
  • Hing/ perungayam-1tsp
  • Shallots /small onion-1/4 cup finely chopped

Method:

1)Wash and soak the dal for 15 min.Add it into pan along with water, potato, carrot,  turmeric powder ,cook in high flame for 15 to 20 min.




3)Now take kadai add oil and add onions saute for few minutes and add tomatoes cook till they mash well


4)Now add this sauted item to the cooked dal.Adjust the amount of 

water at this stage.





5)Then add  red chilli for taste and add tamarind water and salt to taste and mix well.simmer this for 5 min.

6)Take all ingredients for seasoning .Now make seasoning by heating ghee and crackling mustard seeds, hing, curry leaves ,red chilli and shallots .


7)Pour this seasoning over the sambar and mix well.Garnish with coriander leaves.



8)Serve with idli or pongal.


Comments

Post a Comment

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon ...
Post a Comment
Read more

CHETTINAD KARAPODI MEEN KUZHAMBU WITHOUT COCONUT/SILVER BELLY-PONY FISH CHETTINAD CURRY WITHOUT COCONUT

CHETTINAD KARAPODI MEEN KUZHAMBU WITHOUT COCONUT/SILVER BELLY-PONY FISH CHETTINAD CURRY WITHOUT COCONUT Silver bellies  also known as  Karapodi meen  in Tamil and is an important fish in Kerala. It is a good source of calcium and phosphorus.  karapodi  is the one of the fish having highest content of calcium and phosphorus comparing other fishes. karapodi is an appropriate choice for the people who are suffering Calcium Deficiency. Karapodi Meen kuzhambu  is a very good recipe to treat cold and Silver belly fish is a good remedy for Common cold and running nose. I would like to try different varieties of fish curry. This fish curry is Chettinad based and without coconut. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa or Chapati. I tried this fish curry when I was craving for fish kuzhambu but not in a mood to grate coconut. It turned out super good and we loved it for the rich tangy taste. Chetti...
Post a Comment
Read more

Fish balls

FISH BALLS This fish ball recipe is made for my baby boy, he like it very much. This recipe is made from king fish (vanjaram  meen). the taste of this dish depends on fish you use..i use vanjaram meen for this recipe. I use panko bread crumbs otherwise we can use ordinary bread crumbs.. Fish ball recipe prep time   cook time   total time 10 min         10 min             20 min recipe: side cuisine: indian serves: 4 Ingredients: Fish-500 grams salt to taste oil for frying bread crumbs-as per required corn flour-2tbsp maida flour-1 tbsp ginger &garlic paste-1tsp  Instruction: First boil the fish in pressure cooker . Once the fish cools, shredded  the fish  well . keep flesh separately and cut the black skin . Don't use that black skin. Take non stick pan or kadai and add fish flesh toss till water evapo...
Post a Comment
Read more