PUDHINA COCONUT PODI/MINT COCONUT PODI

This is my secret mint podi recipe. This is one of my absolute favorite recipe.This goes well with dosa and idli..

Hope you will try this out and let me know how it turns out for you..

Pudhina coconut podi recipes:

prep time cooking time total time

5 min 5 min 10 min

dish:side

cuisine:indian

serves:2 no

Ingredients:

Mint Leaves – 2 cups packed (Mom added some coriander leaves too)

Salt to taste
Gingelly oil-as required

For Roasting & Grinding:

Toor Dal / Tuvaram paruppu- 1 tbsp
Urad dal / Ulundam paruppu – 1 tbsp
Dry Red Chilli – 4
Coconut – 1 tbsp
Tamarind – 1 small piece

Method:

Take all the roasting ingredients and roast them in a pan for 3 to 4 mins.
Now add in mint leaves and saute them till they are fry till leaves shrink well.
Add in salt and toss well.
Take this in a blender and don't add water grain into coarse powder.
Serve with dosa or idli.

Pictorial:

1) First take all your ingredients

2)Then heat pan with oil add both paruppu fry well

3)Then add red chilli and tamarind fry it

4)Now add coconut and mint leaves

5)Now add salt toss well

6)Fry till it shrinks well

7)Then take in blender

8)Make a coarse powder

9)Transfer into a bowl

10)Add oil

10) Mix well

11)Serve it

Comments

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