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TOMATO RASAM/TANJAVUR STYLE RASAM/THAKKALI RASAM


TOMATO RASAM/TANJAVUR STYLE RASAM/THAKKALI RASAM





Recipe for South Indian, Tamilnadu, Thanjavur  Style Tomato Rasam. Made with home made Rasam powder from  Coriander , garlic, cumin and pepper. Thakkali Rasam.
Tomato Rasam has to be one of the ultimate comfort food for a South Indian. This is my Mom's recipe that makes a fantastic warm broth that goes so well with hot rice.Rasam is the most simple thing to make, yet so complicated. Its the technique and the fresh rasam powder that makes the difference. Here is her recipe....
soon i vl published  in my blog how to prepare fresh instant rasam powder too....

Thakkali rasam recipes:

prep time:10 min
cooking time:15 min
total time:25 min

Dish:main
cuisine:indian
serves:4 no

Ingredients:

  • Gooseberry size tamarind 
  • Water-1 cup
  • For Tomato puree- 3 no
  • Instant rasam powder-3 tbsp

For tempering:

  • Mustard seeds -1 tsp
  • Cumin seeds-1 tsp
  • Red chilli-3 no 
  • Curry leaves- a spring
  • Hing powder/perungayam-1 tsp
  • Oil-1 tsp
  • Salt-as per taste
  • Ghee-1 tsp
  • Coriander leaves- a handfull

Method:

  1. Soak tamarind in 1 cup of water. Let it soak for 15-20 minutes. squeeze the tamarind to extract all the juices. Strain the liquid to get rid of the tamarind seeds and the hard flesh. Set the tamarind juice / pulp aside.
  2. Take tomatoes in  a blender and grain it into puree and set aside.
  3. Then place tamarind pulp in stove and add tomato puree mix well.
  4. Then add  instant rasam powder and salt mix well.
  5. Heat sesame oil / gingelly oil in a pan and add in the mustard seeds, cumin seeds, red chili and the curry leaves and hing. Let it splutter.
  6. Then transfer this tempering into rasam mix .
  7. Let it boil for 2 minutes. Switch off the flame and add in the ghee and coriander leaves.
  8. Tomato Rasam is ready. Serve hot with rice or have it as a soup.

Pictorial:

1)Soak Tamarind in water and squeeze all the juices with your hands and strain it.

2)Take in a blender

4)And grain into puree
5)In stove keep tamarind extract and tomato puree
7)Add instant rasam powder and salt ,boil for 2  min


8)Now heat oil in a pan add mustard seed and cumin seed

9)Let it splutter and add red chilli

10)Add hing
11)Transfer the tempering items in rasam mixer
12)When one boil comes add ghee

13)Atlast add coriander leaves
14)Serve it with hot rice


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