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CHICKEN BRIYANI WITH COCONUT MILK


CHICKEN BRIYANI WITH COCONUT MILK

A twist to the classic Biryani, this Chicken Biryani With Coconut Milk with ... my website where the sole effort is to make cooking simple for you.

Coconut milk adds to the richness and multitude of flavours to a dish, it gives a very coastal touch and brings out the spice beautifully.

Serve the Chicken Biryani with Coconut milk along with Raita for a special Sunday lunch with family & friends.

Hope you will give this a try and let me know how it turns out for you..

Chicken Briyani With Coconut Milk Recipes:

prep time:30 min
Cooking time:40 min
Total time:1 hr 10 min

Recipe:main/briyani
Dish:indian
Serves:4 no

Ingredients:

  • Basmati Rice – 2 cups
  • Water – 1 cups
  • Thick coconut milk-2 cups
  • Chicken -1/2 kg
  • Onion-2 large thinly sliced
  • Tomato-2
  • Green chilli-3 no
  • Grated coconut-1 cup
  • Ginger Garlic Paste – 3 tbsp
  • Coriander Leaves-1/2 cup
  • Mint leaves- 1/2  cup
  • Thick Unsour Curd / Yogurt -1 cup
  • Red chilli powder – 2 tsp or to taste
  • Garam Masala powder – 1 tbsp
  • Turmeric Powder – 1 tsp
  • Coriander Powder / Malli podi – 1 tbsp
  • Oil –3 tbsp
  • Ghee – 2 tbsp
  • Salt to taste
  • Lemon Juice as needed 

For seasoning:

  • Brinji Ilai – 1
  • Stone flower- little bit
  • Pattai/cinnamon-1 inch
  • Lavangam/cloves-3 no
  • Mace/japathri -1 no
  • Cardamon/elaikai-2 no

Method:


  1. Wash and Soak the basmati rice for around 30 min,Then drain it and set aside.
  2. In a blender take coconut and green chilli and grain it with adding water.
  3. And strain it keep separately.
  4. In a pressure cooker heat oil and crackle all the seasoning ingredients .
  5. Add in the onion and mint leaves fry on a low heat till brown.
  6. Add in ginger garlic paste and saute for a min.
  7. Add in tomatoes cook till it turns into mushy
  8.  And add all spice powders Mix this well.
  9. Now throw in the chicken pieces and add yogurt mix well and saute it for 10 mins till the chicken is well coated in the masala.
  10.  Pour in coconut milks and cups of water and season with some salt and mix well.
  11. Now bring this mixture to a boil and add basmati rice mix well.
  12. Add coriander and mint leaves mix well
  13. You can squeeze some lemon juice at this point and mix well.
  14. Again allow to boil well.once it reaches a boil, then close and  cook for 15 min in a low flame.
  15. Once 15 mins is over, switch off the flame and Open the lid and fluff the rice with a fork.
  16. Serve the briyani with raita.

Pictorial:

1)take basmati rice and soak in water

2)Grain coconut and green chilli ,strain it and keep separately
3)heat oil in a pan
4)add whole garam masala
5)Add in onions, mint leaves and salt
6)fry till golden brown
7)Then add tomato chopped cook till mushy
8)Add in ginger&garlic paste 
9)add all spice powder mix well
10)throw chicken now mix well
11)Add curd mix well
12)Now add  coconut milk and water 
13)brings its to boil 
14)add drained rice in mixer
15)Add herbs
16)Now add lemon juice
17)Add ghee for flavours
18)once its reaches to boil
19)close and cook for 15 min low flame
20)once it done


21)Serve it with raita

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