Skip to main content

TOMATO PARUPPU RASAM


TOMATO PARUPPU RASAM

Paruppu Rasam or Dal Rasam is another popular type of rasam made in Tamil Nadu. Tamilians make use of Toor dal extensively. The cooked toor dal and its water is also spiced up and served as rasam along with rice.
So try this variation of paruppu rasam and let me know how it turned out for you.

Tomato rasam recipes:

prep time:5 min
cooking time:15 min
total time:20 min

recipes:rasam/broth
cuisines:indian
serves:3 no

Ingredients:

  • Tomatoes – 1 large chopped finely
  • Toor Dal / Tuvaram paruppu – 1/2 cup cooked
  • Tamarind pulp-2 tbsp
  • Garlic – 5 cloves crushed
  • Rasam Powder-1tbsp
  • Turmeric powder-1tsp
  • Salt to taste
  • Sugar – 1 tsp
  • Coriander leaves - a handfull
For Seasoning:
  • Oil – 1 tsp
  • Mustard Seeds / Kaduku – 1 tsp
  • Cumin Seeds / Jeerakam – 1 tsp
  • Curry leaves – 1 sprig
  • Asafoetida / Hing / Kaya Podi – 1/4 tsp
  • Dry Red Chilli – 1 broken

Method:

  1. Heat oil in a pan and add in tomatoes and green chilli. Saute for couple of mins.
  2. Add in salt, sugar and rasam powder. Mix well.
  3. Add in water and tamarind pulp and mix well. Bring this to a boil.
  4. Now add in cooked dal and bring it to boil.
  5. Add crushed garlic pods and mix well.
  6. Once it reaches a boil, turn off the heat and add coriander leaves.
  7. Mix well and serve.

Pictorial:

1)Heat oil in pan 
2)Add tomatoes, saute for couple of mins
3)Add in salt, sugar, rasam powder and turmeric powder
4)Cook till it turns into mushy
5)Add in tamarind water 
6)Now add required water
7)Cooked toor dhal
8)Add some crushed garlic pod
9)Bring to boil and switch off
10)Now make tempering and crackle them
11)And pour in rasam
12)Add coriander leaves 
13)Serve with hot rice

Comments

Post a Comment

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon - 1 small stick Lavangam-4 no Bay leaf-1 no Green Cardamom - 4 Cumin Seeds - 1 tsp Oi
Post a Comment
Read more

MILK SARBATH/PAAL SARBATH

MILK SARBATH/PAAL SARBATH Nannari Paal  Sarbath |  Milk Sarbath  | Sarbath  recipe . Nannari Paal Sarbath is a milk based sarbath flavoured with nannari syrup. Nannari syrup is prepared from nannari roots(indian sarsaparilla)and the natural coolant properties it helps to cool the body during summer season. Sabja is one ingredients which naturally cools your body. Sabja or badam pisin or almond gum many name for this. I like to add sabja in my juices to make it look more presentable and tasty. It is actually very good for you too.... Hope you will give this a try and let me know how it turns out for you. Milk sarbath recipes: prep time:10 min total time:10 min recipes:drinks cuisines:indian serves:1 no Ingredients: Cold Milk – 1 cup Sabja seeds– 1 tsp Nannari sarbath  – to taste Method: Take sabja in a bowl, add some water and leave it to soak for 10 mins. Now take all ingredients in a bowl and mix well. Pour it into glass and
Post a Comment
Read more

MADURAI MUNIYANDI VILAS MUTTON SUKKA

MADURAI MUNIYANDI VILAS MUTTON SUKKA Mutton Chukka Varuval is a lip smacking recipe serve as a side dish with rice, pulao, briyani or as starter.. Mutton chukka is not very regular in our menu but whenever we get in to the hotels, its mostly briyani or chukka as its our favourite.. I wanted to share this version which is most popular in Madurai especially Muniyandi Vilas a famous non-veg hotel... Mutton sukka recipes: prep time  cooking time  total time 15 min            15 min         30 min   Dish:side Cuisine:indian serves:3 no Ingredients: Mutton - 250 grams (Boneless) Turmeric powder / - 1 tsp Coconut oil - 2 tsp Curry leaves - few Lemon - 1/2  Green chili -2 slit Cashew-1 tbsp Bay leaf/brinji ilai -1 no Lavangam-2 no Mint leaves-1 spring Ginger &garlic paste-2 tbsp Onion chopped- 1 no Salt - as needed FOR GRINDING : Paste 1: Fennel seeds / Sombu - 1/2 tsp Red chilli- 3 no Dhanaya seeds-1 tbsp Milagu/Whole black pe
Post a Comment
Read more