MUSLIM STYLE MUTTON KUSHKA

MUSLIM STYLE MUTTON KUSHKA

How to make plain biryani recipe with detailed photo . a unique way of preparing the popular biryani recipe without any vegetables or meat with just basmati rice or seeraga samba rice  and spices. it is a popular south Indian biryani recipe particularly from the hyderabadi cuisine and is typically served with korma or salan or gravy.

I made this recipe with coconut milk , mutton stock and green chilies.

I hope you will love it as much I do and let me know if you try it.

Mutton kushka recipes:

prep time  cooking time  total time
10 min            30 min             40 min

Dish:Main
Cuisine:Indian
Serves:3 no

Ingredients:

• seeraga samba Rice – 2 cups
• Ghee  or Oil- 2 tbsp
• Coconut Milk- 3 cup
• Onion – 2 sliced thinly
• Green Chili – 3 slit
• Ginger Garlic Paste – 2 tbsp
• Coriander leaves / Cilantro – for garnishing
• Mint leaves-1 handfull

Mutton stock:

• Mutton-200 grams(with bone)

• Water -as required

• Salt-as required

• Turmeric powder-1tsp

• Ginger&Garlic pate-1/2 tbsp

Whole Spices:

• Cinnamon / Pattai – 1 small stick
• Cardamom / Yelakai –2 crushed 
• Cloves / Krambu – 4
• Bay Leaf / Brinji Ilai – 1

Method:

1. First soak rice in water for half an hour.
2. Then prepare mutton stock, pressure cook mutton ,salt, turmeric powder, ginger &paste and water for 5 whistles, after pressure release strain it and keep mutton and stock separately.
3. After pressure release open it and strain it and keep mutton stock water separately.
4. Then take cooker add ghee/oil and add whole spices(pattai, elaikai, krambu, brinji ilai)
5. Add onion slices saute till light golden colour, mint leaves, ginger&garlic paste saute it.
6. Then mix mutton stock with coconut milk and pour in cooker.
7. Then add green chilies and rice cook till all water evaporated and close the cooker and keep in low flame for 15 min.
8. Then open the cooker and serve rice with gravy or korma.

Pictorial:

1)pressure cooker mutton with turmeric powder, salt ,water and ginger&garlic paste for 5 whistles

2)After pressure release open it and strain it and keep mutton stock water separately

3)Take cooker add ghee/oil and add whole spices, onion slices, mint leaves, ginger and garlic paste

4)Then take coconut milk and mutton stock ,mix mutton stock with coconut milk and pour in cooker

5)Add green chilies, salt mix well.

6)Then add soaked rice mix well and cook till water evaporated

7)Close the cooker for 15 min in low flame.

8)After rice cooked open the lid and serve.