Skip to main content

BRIYANI KATHRIKAI /BRIYANI BRINJAL /EGGPLANT CURRY


BRIYANI KATHIRIKKAI CURRY RECIPE /BRIYANI BRINJAL CURRY

This is the brinjal(Eggplant) curry that  is famously served with the Ambur briyani. A nice gravy without coconut ,middle spiced-this goes well with famous Arcot  briyani .

It take sometime to cook down the onions and tomatoes till it is all mushy, so it melts into the curry and give the required thickness. There are so many variations of this curry will share all of them very soon..

Hope you will try this out and let me know how it turns out for you..

Briyani brinjal recipes:

Prep time  cooking time  Total time
10 min          45 min            55 min

Dish:Side
Cuisine:indian
Serves:4 no

Ingredients:

  • Oil – 4 tbsp
  • Pattai/cinnamon-1 inch
  • Black pepper-2 tbsp
  • Onion – 2 large pureed
  • Ginger &Garlic Paste – 2 tbsp
  • Tomato – 2 large finely chopped
  • Brinjal – 3 large sliced lengthwise
  • Green Chillies – 4 slit
  • Chilli Powder – 2 tsp
  • Coriander Powder / Malli Podi – 2 tbsp
  • Turmeric Powder / Manjal podi – 1 tsp
  • Garam Masala Powder – 2 tsp
  • Black sesame seed-1 tbsp
  • Peanuts/verkadalai -1tbsp
  • Salt to taste
  • Jaggery / Sarkarai – 1 tbsp
  • Tamarind pulp/paste-3tbsp or per taste
  • Coriander leaves for garnishing
  • Water as needed


Method:

  1. First roast peanut and  black sesame seed and make fine powder, And set aside.
  2. Heat oil in a pan, add pattai and Whole black pepper saute for a min. 
  3. Add in pureed onions ,green chilli and cook till raw smell leaves from it.
  4. Add in tomatoes, ginger garlic paste cook till it turns mushy.
  5. Then add brinjal and fry well.
  6. Add in all the spice powders and grained powder mix well.
  7.  Add in tamarind pulp, water  and jaggery. 
  8. Cover and simmer till the curry is done..
  9. Serve with biryani

Pictorial:

1)First roast peanut and black sesame seed
2)Take in blender and make powder
3)Take onion in a blender
4)Blend it
5)Add pan in oil ,add black pepper, pattai
6)Add onion puree cook till raw smell goes
7)Add in tomato, ginger&garlic paste
8)Add brinjal fry well
9)Add spice powder and grained powder
10)Add tamarind water

11)Add jaggery
12)Cook till oil separates out
13)Serve



Comments

Post a Comment

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon ...
Post a Comment
Read more

CHETTINAD KARAPODI MEEN KUZHAMBU WITHOUT COCONUT/SILVER BELLY-PONY FISH CHETTINAD CURRY WITHOUT COCONUT

CHETTINAD KARAPODI MEEN KUZHAMBU WITHOUT COCONUT/SILVER BELLY-PONY FISH CHETTINAD CURRY WITHOUT COCONUT Silver bellies  also known as  Karapodi meen  in Tamil and is an important fish in Kerala. It is a good source of calcium and phosphorus.  karapodi  is the one of the fish having highest content of calcium and phosphorus comparing other fishes. karapodi is an appropriate choice for the people who are suffering Calcium Deficiency. Karapodi Meen kuzhambu  is a very good recipe to treat cold and Silver belly fish is a good remedy for Common cold and running nose. I would like to try different varieties of fish curry. This fish curry is Chettinad based and without coconut. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa or Chapati. I tried this fish curry when I was craving for fish kuzhambu but not in a mood to grate coconut. It turned out super good and we loved it for the rich tangy taste. Chetti...
Post a Comment
Read more

Fish balls

FISH BALLS This fish ball recipe is made for my baby boy, he like it very much. This recipe is made from king fish (vanjaram  meen). the taste of this dish depends on fish you use..i use vanjaram meen for this recipe. I use panko bread crumbs otherwise we can use ordinary bread crumbs.. Fish ball recipe prep time   cook time   total time 10 min         10 min             20 min recipe: side cuisine: indian serves: 4 Ingredients: Fish-500 grams salt to taste oil for frying bread crumbs-as per required corn flour-2tbsp maida flour-1 tbsp ginger &garlic paste-1tsp  Instruction: First boil the fish in pressure cooker . Once the fish cools, shredded  the fish  well . keep flesh separately and cut the black skin . Don't use that black skin. Take non stick pan or kadai and add fish flesh toss till water evapo...
Post a Comment
Read more