Skip to main content

BRIYANI KATHRIKAI /BRIYANI BRINJAL /EGGPLANT CURRY


BRIYANI KATHIRIKKAI CURRY RECIPE /BRIYANI BRINJAL CURRY

This is the brinjal(Eggplant) curry that  is famously served with the Ambur briyani. A nice gravy without coconut ,middle spiced-this goes well with famous Arcot  briyani .

It take sometime to cook down the onions and tomatoes till it is all mushy, so it melts into the curry and give the required thickness. There are so many variations of this curry will share all of them very soon..

Hope you will try this out and let me know how it turns out for you..

Briyani brinjal recipes:

Prep time  cooking time  Total time
10 min          45 min            55 min

Dish:Side
Cuisine:indian
Serves:4 no

Ingredients:

  • Oil – 4 tbsp
  • Pattai/cinnamon-1 inch
  • Black pepper-2 tbsp
  • Onion – 2 large pureed
  • Ginger &Garlic Paste – 2 tbsp
  • Tomato – 2 large finely chopped
  • Brinjal – 3 large sliced lengthwise
  • Green Chillies – 4 slit
  • Chilli Powder – 2 tsp
  • Coriander Powder / Malli Podi – 2 tbsp
  • Turmeric Powder / Manjal podi – 1 tsp
  • Garam Masala Powder – 2 tsp
  • Black sesame seed-1 tbsp
  • Peanuts/verkadalai -1tbsp
  • Salt to taste
  • Jaggery / Sarkarai – 1 tbsp
  • Tamarind pulp/paste-3tbsp or per taste
  • Coriander leaves for garnishing
  • Water as needed


Method:

  1. First roast peanut and  black sesame seed and make fine powder, And set aside.
  2. Heat oil in a pan, add pattai and Whole black pepper saute for a min. 
  3. Add in pureed onions ,green chilli and cook till raw smell leaves from it.
  4. Add in tomatoes, ginger garlic paste cook till it turns mushy.
  5. Then add brinjal and fry well.
  6. Add in all the spice powders and grained powder mix well.
  7.  Add in tamarind pulp, water  and jaggery. 
  8. Cover and simmer till the curry is done..
  9. Serve with biryani

Pictorial:

1)First roast peanut and black sesame seed
2)Take in blender and make powder
3)Take onion in a blender
4)Blend it
5)Add pan in oil ,add black pepper, pattai
6)Add onion puree cook till raw smell goes
7)Add in tomato, ginger&garlic paste
8)Add brinjal fry well
9)Add spice powder and grained powder
10)Add tamarind water

11)Add jaggery
12)Cook till oil separates out
13)Serve



Comments

Post a Comment

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon - 1 small stick Lavangam-4 no Bay leaf-1 no Green Cardamom - 4 Cumin Seeds - 1 tsp Oi
Post a Comment
Read more

MILK SARBATH/PAAL SARBATH

MILK SARBATH/PAAL SARBATH Nannari Paal  Sarbath |  Milk Sarbath  | Sarbath  recipe . Nannari Paal Sarbath is a milk based sarbath flavoured with nannari syrup. Nannari syrup is prepared from nannari roots(indian sarsaparilla)and the natural coolant properties it helps to cool the body during summer season. Sabja is one ingredients which naturally cools your body. Sabja or badam pisin or almond gum many name for this. I like to add sabja in my juices to make it look more presentable and tasty. It is actually very good for you too.... Hope you will give this a try and let me know how it turns out for you. Milk sarbath recipes: prep time:10 min total time:10 min recipes:drinks cuisines:indian serves:1 no Ingredients: Cold Milk – 1 cup Sabja seeds– 1 tsp Nannari sarbath  – to taste Method: Take sabja in a bowl, add some water and leave it to soak for 10 mins. Now take all ingredients in a bowl and mix well. Pour it into glass and
Post a Comment
Read more

Mutton spleen|Mutton manneral Soup Recipe for Babies, Toddlers and Kids

    MUTTON MANNERAL SOUP | LAMP SPLEEN SOUP மண்ணீரல் |சுவரொட்டி சுப்பு      Mutton spleen|Mutton manneral Soup Recipe for Babies, Toddlers and Kids Mutton soup – healthy soup for toddlers and kids made with mutton/lamb  spleen/ manneral and spices. Mutton/lamb is rich in iron and that is easily absorbed by the body and hence it should be a part of kids diet. Mutton soup is one of the easy and best way to make kids eat mutton/lamb. When to introduce mutton/lamb to babies? It’s recommended to introduce mutton/lamb to babies after 8 months. Do have a word with your baby’s doctor before you start mutton/lamb to your baby. When you introduce, give this mutton soup as a clear soup after straining. Then slowly introduce well cooked mutton pieces. Always make sure to clean and well cook the mutton/lamb when you cook for your baby. I HOPE YOU WILL TRY IT AND LET ME KNOW HOW IT TURNED OUT... Mutton Manneral/lamp spleen recipes: prep time  cooking time  tot
Post a Comment
Read more