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Tandoori fried chicken


TANDOORI FRIED CHICKEN
Tandoori chicken is chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

This is a delicious crunchy chicken which has a coating of breadcrumbs in it. It is super crunchy and stays crunchy for a long time.

Spicy and crispy chicken dish which taste so yummy and is perfect as a appetizer. Crispy tandoori chicken bites turns out so juicy.



Tandoori fried chicken recipes:

Prep time  cooking time  total time
10 min          15 min            25 min 

Dish:Side
Cuisine:Indian
Serves:4 to 5 no


Ingredients:

  • Boneless chicken-500 grams
  • Turmeric powder-1tsp
  • Tandoori masala-4tbsp
  • Tomato ketchup-1tbsp
  • Salt as per taste
  • Soy sauce-1tsp
  • Dark soy sauce-1tsp
  • Vinegar-1tbsp
  • Sugar-1tsp
  • Curd-2tbsp
  • Ginger&Garlic paste-2tbsp
  • Oil- as per required for frying
  • Bread crumbs-as per required

Method:

  1. First mix Turmeric powder,Tandoori masala, Tomato ketchup, salt, soy sauce, dark soy sauce, vinegar, sugar mix well.
  2. Then add curd,Ginger&Garlic paste and mixed paste mix well.
  3. Add chicken mix well and marinate for 2 to 3 hours.
  4. Coat the chicken in breadcrumbs and deep fry till golden brown.
  5. Drain and serve.

Pictorial:

1)First mix Turmeric powder,Tandoori masala, Tomato ketchup, salt, soy sauce, dark soy sauce, vinegar, sugar mix well

2)Then add curd,Ginger&Garlic paste and mixed paste mix well

3)Add chicken mix well and marinate for 2 to 3 hours.

4)Coat the chicken in bread crumbs

5)Deep fry in oil

6)Serve it

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