Skip to main content

CHILLI FISH

CHILLI FISH


Chilli fish-delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing. Serve as an appetizer or a side dish at your next dinner party and the guests will surely be impressed!
I hope you will give this and try and let me know how it 
turned out.

Chilli Fish Recipes:


prep time:10 min
cooking time:15 min
total time:25 min

recipe:main
cuisines: Chinese
serves:3no

Ingredients:

  • Boneless fish-500 grams
  • ginger&garlic paste-1 tbsp
  • Salt As per taste
  • Red chilli powder-1tsp
  • Black pepper powder-1tsp
  • Turmeric powder-1/2tsp
  • Vinegar or Lemon juice-1 tbsp

For batter:

  • Corn flour-1/2 cup
  • Maida flour-1/2 cup
  • Baking soda-1tsp
  • Salt as per taste
  • Water as required

For sauce:

  • Oil as required
  • Salt As per taste
  • Green chilli -1 no
  • Onion choppe- 1no
  • Soy saue-1 tbsp
  • Green chilli sauce-1tbsp
  • Tomato sauce-1/2 tbsp
  • Water-2tbsp
  • Corn flour -1 tbsp
  • Sugar-1tsp

Method:

  1. First take boneless fish in a bowl.
  2. Then add all marination ingredients in fish and mix well.
  3. Then in bowl add corn flour, maida flour ,salt ,baking soda and water mix well into little thick batter.
  4. Then dip fish in batter and deep fry in oil till golden colour.Drain.
  5. Heat oil in a pan.
  6. Saute green chilli, onion chopped ,ginger&garlic paste saute for 2 min.
  7. Then add soy sauce, green chilli sauce and tomato sauce
  8. Finally add corn flour mixed with water to it and stir well. 
  9. Once it starts to boil, add fried fish mix well and remove form fire.
  10. Serve it
Pictorial:
1)Take boneless fish in a bowl
2)add ginger&garlic paste
3)add all spice powder& salt mix well
4)Then add vinegar
5) mix well
6)For batter ,add corn flour ,maida flour, salt, baking powder 
7)Add required water mix well into thick paste
8)then dip marinate fish in batter
9)And deep fry in oil till golden 
10)Drain in tissue paper
11)Heat oil in a pan add green chilli and onion

12)Add salt and sugar
13)Add ginger&garlic paste saute for 2 min
14)Add soy sauce, green chilli sauce
15)Add tomato sauce
16)Finally add corn flour mixed with water to it and stir well
18)add fried fish 
19)mix well
20)Serve it

Comments

Post a Comment

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon - 1 small stick Lavangam-4 no Bay leaf-1 no Green Cardamom - 4 Cumin Seeds - 1 tsp Oi
Post a Comment
Read more

MILK SARBATH/PAAL SARBATH

MILK SARBATH/PAAL SARBATH Nannari Paal  Sarbath |  Milk Sarbath  | Sarbath  recipe . Nannari Paal Sarbath is a milk based sarbath flavoured with nannari syrup. Nannari syrup is prepared from nannari roots(indian sarsaparilla)and the natural coolant properties it helps to cool the body during summer season. Sabja is one ingredients which naturally cools your body. Sabja or badam pisin or almond gum many name for this. I like to add sabja in my juices to make it look more presentable and tasty. It is actually very good for you too.... Hope you will give this a try and let me know how it turns out for you. Milk sarbath recipes: prep time:10 min total time:10 min recipes:drinks cuisines:indian serves:1 no Ingredients: Cold Milk – 1 cup Sabja seeds– 1 tsp Nannari sarbath  – to taste Method: Take sabja in a bowl, add some water and leave it to soak for 10 mins. Now take all ingredients in a bowl and mix well. Pour it into glass and
Post a Comment
Read more

MADURAI MUNIYANDI VILAS MUTTON SUKKA

MADURAI MUNIYANDI VILAS MUTTON SUKKA Mutton Chukka Varuval is a lip smacking recipe serve as a side dish with rice, pulao, briyani or as starter.. Mutton chukka is not very regular in our menu but whenever we get in to the hotels, its mostly briyani or chukka as its our favourite.. I wanted to share this version which is most popular in Madurai especially Muniyandi Vilas a famous non-veg hotel... Mutton sukka recipes: prep time  cooking time  total time 15 min            15 min         30 min   Dish:side Cuisine:indian serves:3 no Ingredients: Mutton - 250 grams (Boneless) Turmeric powder / - 1 tsp Coconut oil - 2 tsp Curry leaves - few Lemon - 1/2  Green chili -2 slit Cashew-1 tbsp Bay leaf/brinji ilai -1 no Lavangam-2 no Mint leaves-1 spring Ginger &garlic paste-2 tbsp Onion chopped- 1 no Salt - as needed FOR GRINDING : Paste 1: Fennel seeds / Sombu - 1/2 tsp Red chilli- 3 no Dhanaya seeds-1 tbsp Milagu/Whole black pe
Post a Comment
Read more