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CHILLI FISH

CHILLI FISH


Chilli fish-delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing. Serve as an appetizer or a side dish at your next dinner party and the guests will surely be impressed!
I hope you will give this and try and let me know how it 
turned out.

Chilli Fish Recipes:


prep time:10 min
cooking time:15 min
total time:25 min

recipe:main
cuisines: Chinese
serves:3no

Ingredients:

  • Boneless fish-500 grams
  • ginger&garlic paste-1 tbsp
  • Salt As per taste
  • Red chilli powder-1tsp
  • Black pepper powder-1tsp
  • Turmeric powder-1/2tsp
  • Vinegar or Lemon juice-1 tbsp

For batter:

  • Corn flour-1/2 cup
  • Maida flour-1/2 cup
  • Baking soda-1tsp
  • Salt as per taste
  • Water as required

For sauce:

  • Oil as required
  • Salt As per taste
  • Green chilli -1 no
  • Onion choppe- 1no
  • Soy saue-1 tbsp
  • Green chilli sauce-1tbsp
  • Tomato sauce-1/2 tbsp
  • Water-2tbsp
  • Corn flour -1 tbsp
  • Sugar-1tsp

Method:

  1. First take boneless fish in a bowl.
  2. Then add all marination ingredients in fish and mix well.
  3. Then in bowl add corn flour, maida flour ,salt ,baking soda and water mix well into little thick batter.
  4. Then dip fish in batter and deep fry in oil till golden colour.Drain.
  5. Heat oil in a pan.
  6. Saute green chilli, onion chopped ,ginger&garlic paste saute for 2 min.
  7. Then add soy sauce, green chilli sauce and tomato sauce
  8. Finally add corn flour mixed with water to it and stir well. 
  9. Once it starts to boil, add fried fish mix well and remove form fire.
  10. Serve it
Pictorial:
1)Take boneless fish in a bowl
2)add ginger&garlic paste
3)add all spice powder& salt mix well
4)Then add vinegar
5) mix well
6)For batter ,add corn flour ,maida flour, salt, baking powder 
7)Add required water mix well into thick paste
8)then dip marinate fish in batter
9)And deep fry in oil till golden 
10)Drain in tissue paper
11)Heat oil in a pan add green chilli and onion

12)Add salt and sugar
13)Add ginger&garlic paste saute for 2 min
14)Add soy sauce, green chilli sauce
15)Add tomato sauce
16)Finally add corn flour mixed with water to it and stir well
18)add fried fish 
19)mix well
20)Serve it

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