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MUTTON DALCHA


MUTTON DALCHA



Mutton Salna is a side dish that is served along with biryani / parotta…..I am sure most of you love briyani salna combination…this mutton salna recipe is from my MOM. she made this when ever she prepare briyani, I love dalcha for biryani and salna for parotta but salna can go very well even with biryani.  tomorrow, wanted to post this easy mutton salna which I made for today's lunch and clicked it too...


Mutton dalcha recipes:

prep time  cooking time  Total time
5 min          15 min            20 min

Dish:side
Cuisine:Indian
Serves: 3 no

Ingredients:

  • Mutton-200 grams (Bone plus few small mutton pieces)
  • Toor Dal – 3 tbsp
  • Big onion – 1 small sized finely chopped
  • Tomato – 1 small sized roughly chopped
  • Ginger &Garlic paste – 1 tsp
  • Turmeric powder – a small pinch
  • Red Chilli powder – 1 tsp
  • Coriander powder – 1.5 tsp
  • Brinjal-1
  • Mango-1/2 piece
  • Water – 1 cup
  • Salt – to taste

To grind:

  • Coconut-1 tbsp
  • Sombu-1 tsp

Method:

  1. First pressure cook mutton, toor dal ,salt ,turmeric powder and water for 5 whistles.
  2.  Take pan add oil , onion slices, ginger &garlic paste saute till golden colour.
  3. Then add brinjal  saute lightly.
  4. Then add tomato chopped,Green chili saute it.
  5. After that transfer sauted item into mutton stock.
  6. Then add Red chilli powder,Dhanaya powder, salt allow to cook well.
  7. Now add mango half  and grind paste allow to boil well.
  8. Serve it with briyani.

Pictorial:

1)Pressure cook mutton with salt ,turmeric powder, toor dal


2)Pan oil, onion slice, ginger &garlic paste 


3)Add  brinjal, tomato chopped, green chili mix well


4)Now transfer into mutton stock(keep brinjal separately otherwise it will became mash)


5)Then add red chili powder, coriander powder cook well


6)Atlast add mango, brinjal ,tamarind water and grind paste allow to boil 

7)Serve it with briyani



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