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Potato & Peas Fry / Urulai kizhangu Patani Varuval


POTATO & PEAS  FRY /URULAI KIZHANGU VARUVAL


Potato and Peas fry is a spicy curry which is served with rice varieties like lemon rice, tamarind rice and it also goes well with sambhar, rasam and curd. Dried peas can also be used in this recipe but it has to be soaked over night and pressure cooked for 4-5 whistles before adding to the curry.

In this recipe we can use ordinary potato or small round potato.but both want to pressure cook for 5 whistles.

Hope you all enjoy this recipe.. 

Potato&Peas fry recipe:

prep time  :15 min
cooking time:15 min
Total time:30 min

Dish:side
Cuisine:Indian
Serves:5 no

Ingredients:

  • Big Potatoes-5 n0
  • Cup Peas-1 cup peas
  • Onions-2 no
  • Sombu powder/Fennel powder-1tbsp
  • tomato-2 no 
  •  Kuzhambu  powder -2 tbsp
  • Ginger & Garlic paste-1tbsp
  • Turmeric powder-1tsp
  • Coriander powder-1tbsp
  • Salt to taste
  • 2-3 Tbsp Oil
  • Coriander leaves for garnishing

Method:

  1. Cut potatoes and pressure cook it for 3 whistles or cook it for 7-10 minutes in a microwave .Peel the skin and keep aside.
  2. Heat 2 tbsp oil in a pan and add the chopped onions,Sombu powder.
  3. Fry it for 3-4 minutes in a medium flame and add the chopped tomato and ginger & garlic paste.Cook till it turns soft and mushy.
  4. Add  all spice powder and salt.
  5. Mix well and add peas.
  6. Add 1/4 - 1/2 cup water and close the lid.
  7. Cook for 7-10 minutes or till the peas gets cooked.Now add the boiled potatoes and mix slowly.
  8. Simmer the flame and cook it for 5 minutes by adding 1 tbsp oil.
  9. Garnish with coriander leaves and remove from the flame.
  10. Serve it.

Pictorial:

1)Cut potatoes and pressure cook it for 3 whistles or cook it for 7-10 minutes in a microwave .Peel the skin and keep aside.

2)Add oil curry leaves, onion chopped, sombu powder..

3)Now add chopped tomato and ginger&garlic paste cook till mushy

4)Add Green peas mix well

5)Then add all spice powder ,salt and water cook well


6)Now add boiled potato and mix

7)Garnish with coriander leaves

8)Serve it

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