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COCONUT MILK RICE


COCONUT MILK RICE


How to make plain biryani recipe with detailed photo . a unique way of preparing the popular biryani recipe without any vegetables or meat with just basmati rice or seeraga samba rice  and spices. it is a popular south Indian biryani recipe particularly from the hyderabadi cuisine and is typically served with korma or Salan or gravy.

I made this recipe with  only coconut milk  and green chilies.


I hope you will love it as much I do and let me know if you try it.

Coconut milk rice recipes:


prep time  cooking time  total time
10 min            30 min             40 min

Dish:Main
Cuisine:Indian
Serves:3 no

Ingredients:

  • seeraga samba Rice – 2 cups
  • Ghee  or Oil- 2 tbsp
  • Coconut Milk- 3 cup
  • Onion – 2 sliced thinly
  • Green Chili – 3 slit
  • Ginger Garlic Paste – 2 tbsp
  • Coriander leaves / Cilantro – for garnishing
  • Mint leaves-1 handfull

Whole Spices:

  • Cinnamon / Pattai – 1 small stick
  • Cardamom / Yelakai –2 crushed 
  • Cloves / Krambu – 4
  • Bay Leaf / Brinji Ilai – 1


Method:

  1. First soak rice in water for half an hour.
  2. Then grain coconut in blender and take coconut milk
  3. Then take cooker add ghee/oil and add whole spices(pattai, elaikai, krambu, brinji ilai)
  4. Add onion slices saute till light golden colour, mint leaves, ginger&garlic paste saute it.
  5. Then add coconut milk mix well.
  6. Then add green chilies and rice cook till all water evaporated and close the cooker and keep in low flame for 15 min.
  7. Then open the cooker and serve rice with gravy or korma.

Pictorial:

1)Take cooker add ghee/oil and add whole spices, onion slices, mint leaves, ginger and garlic paste




2)Then blend coconut and take coconut milk

3)Then add coconut milk mix well


4)Add green chilies, salt mix well.


5)Then add soaked rice mix well and cook till water evaporated


6)Close the cooker for 15 min in low flame.


7)Serve it

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