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DRY GARLIC COCONUT CHUTNEY


DRY GARLIC COCONUT CHUTNEY

Dry Garlic Chutney Recipe –  Recipe with step wise pictures.
Super delicious and super garlic chutney to serve with dosa & idli. Taste this amazing chutney and you will be making this over and over again.
Hope you will give this a try and let me know how it turns out for you.

Dry Garlic coconut chutney recipes:

Prep time  :5 min
cooking time:2min 
Total time:7 min

Dish:Side
Cuisine:Indian
Serves:3 no

Ingredients:

  • Coconut - 1 cup
  • Garlic - 6 cloves
  • Dry Red Chilli - 4 to 6
  • Salt to taste
  • Gingelly Oil - 1 tbsp

Method:

  1. Take everything in a blender except coconut oil and mustard. Pulse few times so it is coarse.
  2. Take it in a bowl.
  3. Heat oil in a pan and Pour over chutney and mix well.
  4. Serve.

Pictorial:

1)Take coconut in a blender

2)Add peeled garlic cloves and red chilli

3)Add salt to taste

4)Make it into a coarse mix. Don't add water while grinding

5 )Take in a bowl and heat gingelly oil a, pour over chutney and mix well

7)Serve

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