POTATO ROAST/GARLIC POTATO ROAST/ALOO ROAST

POTATO ROAST/GARLIC POTATO ROAST

Potato roast or aloo roast recipe is simplicity at its best. ... you can serve potato roast as a side dish with sambar rice or rasam rice or dal rice combo.

potato roast recipe - an easy spicy south indian dish made with potatoes. potato roast recipe with step by step photos.

this recipe is quick and easy to prepare and serve purpose of a spicy side dish.all you need is to boil and roast them with the spice powders.

Hope you will give this a try and let me know how it turns out for you.

Garlic potato roast recipes:

prep time:5 min

cooking time:15 min

total time:20 min

recipe:side

cuisines-indian

serves-2 no

Ingredients:

Potatoes-2 no
Salt as required
Oil-2 tbsp
Hing/perungayam-1 tsp
Sombu/fennel seeds-1 tbsp
Garlic-4 no
Red chilli powder-1 tbsp
Turmeric powder-1tsp
Sombu powder-1 tsp
water as required

Method:

First cut the potatoes into cube.
Crush the garlic and sombu with pestel mortal.
Heat oil in a pan and add crushed item , curry leaves and hing .
Then add cubed potato mis well.
Now add all spice powder and salt mix well.
Add required water then close and cook till potato boiled well.
After potato cook well then keep temperature in high flame and cook till potato get roast well.
Serve it with hot rasam rice or curd rice.

Pictorial:

take garlic and sombu

Then crushed them with pestel mortal

Heat oil in a pan and add crushed garlic, sombu

add curry leaves and hing

add potato cubes

add all spice powder and salt

mix well

and add splash of water

cover and cook till potato cook well

after potato cooked then keep in high flame and roast them well

Serve it with curd rice or rasam rice

Comments

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