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POTATO ROAST/GARLIC POTATO ROAST/ALOO ROAST


POTATO ROAST/GARLIC POTATO ROAST

Potato roast or aloo roast recipe is simplicity at its best. ... you can serve potato roast as a side dish with sambar rice or rasam rice or dal rice combo.

potato roast recipe - an easy spicy south indian dish made with potatoes. potato roast recipe with step by step photos.


this recipe is quick and easy to prepare and serve purpose of a spicy side dish.all you need is to boil  and roast them with the spice powders.

Hope you will give this a try and let me know how it turns out for you.
Garlic potato roast recipes:

prep time:5 min
cooking time:15 min
total time:20 min

recipe:side
cuisines-indian
serves-2 no

Ingredients:

  • Potatoes-2 no
  • Salt as required
  • Oil-2 tbsp
  • Hing/perungayam-1 tsp
  • Sombu/fennel seeds-1 tbsp
  • Garlic-4 no
  • Red chilli powder-1 tbsp
  • Turmeric powder-1tsp
  • Sombu powder-1 tsp
  • water as required

Method:

  1. First cut the potatoes into cube.
  2. Crush the garlic and sombu with pestel mortal.
  3. Heat oil in a pan and add crushed item , curry leaves and hing .
  4. Then add cubed potato mis well.
  5. Now add all spice powder and salt mix well.
  6. Add required water then close and cook till potato boiled well.
  7. After potato cook well then keep temperature in high flame and cook till potato get roast well.
  8. Serve it with hot rasam rice or curd rice.

Pictorial:

take garlic and sombu
Then crushed them with pestel mortal
Heat oil in a pan and add crushed garlic, sombu
add curry leaves and hing
add potato cubes
add all spice powder and salt
 mix well

and add splash of water
cover and cook till potato cook well
after potato cooked then keep in high flame and roast them well
Serve it with curd rice or rasam rice

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